Cocktails
JENNY JENNY mule, skyy honeycrisp apple, lime, ginger beer 8
ZANZIBAR absolut vanilla, pomegranate liqueur, lemon, pineapple 8
SHOW & TELL martini, grey goose, aviation gin, lillet blanc 9
BARTLETT COSMO skyy bartlett pear, triple sec, cranberry, lime 8
MULA mule, patron, lime, ginger beer, jalapeno 9
PIANO MAN tonic and watershed bourbon barrel gin 8
PANDORA’S BOX hendrick's, elderflower, lemon 9
BRUNCH WITH THE BEATLES jameson, bombay, lime, ginger ale, bitters 8
DRAGON DROOL woodford reserve, amaretto, lemon, orgeat 9
NEW YORK STATE OF MIND
hudson manhattan rye, carpano antica, woodford reserve orange bitters, maraschino 15
Wine
Plum  •  Moscato  •  Riesling  •  Pinot Grigio • Sauvignon Blanc • Chardonnay
Sweet Red • Pinot Noir • Malbec • Merlot • Red Blend • Cabernet Sauvignon
Glass 9   Bottle 32
Library Selections v
Sake 7  •  Premium Sakes v
Beer
Sapporo draft 6   •   Seasonal draft & bottles v   •  Tsing Tao, Bud Light, Miller Lite 4
Soft

Coke  •  Coke Zero  •  Sprite  8 oz. aluminum bottles 2
Pepsi  •  Diet Pepsi  •  Mist Twist  •  Diet Mt. Dew  •  Mt. Dew  •  Root Beer  •  Lemonade  •  Arnold Palmer
Hot Tea  •  Iced Tea  •  Coffee 3

Now Using All-Natural, Gluten Free, Organic and Local Ingredients When Possible


1217 Park Avenue West
Mansfield, Ohio 44906
419-529-2080
info@chinaclubink.com

Mon - Thursday 4:30 pm - 9:30 pm    
Friday 4:30 pm - 10:30 pm       
Saturday 4:30 pm - 1 am 

Asian food started with the kings and emperors and always has been high-end cuisine.  We’ve taken it to the level where we try to emulate the food back to the traditions of the emperors and kings, but yet try to make the food more progressive and modern in today’s society.

Starters
CHICKEN EGG ROLLS  •  PORK & SHRIMP EGGS ROLLS  •  VEGETABLE SPRING ROLLS 2 for 6
CRAB RANGOON
blue crab, onions, celery, cream cheese 11
TEMPURA AHI TUNA
soy glaze & dynamite sauce 15
THAI VEGETABLE POTSTICKERS
spinach-basil infused, glass noodles, lemongrass 9
MOO SHU PULLED PORK TACOS
wood ears, lomein vegetables, egg 9
POTSTICKERS
pork, sweet soy 9
MINCED CHICKEN
water chestnuts, celery, scallions, mushrooms, rice sticks, romaine 11
GENERAL TSO’S DUMPLINGS
steamed chicken dumplings, hot & sour broth 9
CHICKEN WINGS
sweet chili gochujang, cilantro 9/17
HOT & SOUR SOUP
chicken, corn, wood ears, tofu, egg, scallion 7
TOMATO CEVICHE
red onion, cilantro, basil, lemon, aji amarillo, soy 9
BRUSSELS SPROUT SALAD
goat cheese, bacon, thai sweet-chili sambal, assorted herbs, red onion, jalapeno 11
SNAPPER SASHIMI
dL buttermilk dressing, poppy seeds, chives 13
HOT MESS
california, tuna, cream cheese, scallions, tempura deep-fried, crunch 19
CECI ROLL
panko shrimp, spicy tuna, cream cheese, cucumber, avocado, topped w/ ahi 15
MONKEY ROLL
california, spicy lobster, topped w/ ahi, masago, scallions 15
Entrees
SPICY HONG KONG NOODLES sriracha-soy, chicken, assorted vegetables, shiitake, sesame, cilantro 17
PAD THAI
rice noodles, lomein vegetables, lime, peanuts, cilantro, chicken 17  shrimp 25  scallops 35
SALMON
spinach, orange soy glaze 25
SEA SCALLOPS
szechuan glaze, vegetable chow fun 35
SZECHUAN SHRIMP
assorted julienned vegetables, szechuan peppers 25
SHRIMP LOBSTER SAUCE
yellow squash, water chestnuts, mushrooms, peas & carrots, egg, lobster white sauce 25
HAPPY FAMILY
chicken, shrimp, scallops, happy vegetables, happy sauce 25
STIR-FRIED CHICKEN
peppers, red onions, mushrooms, snow peas, garlic 17
GENERAL TSO’S CHICKEN
chilies, garlic, scallion, broccolini 17
ORANGE CHICKEN
garlic, hot oil, szechuan peppers, carrots, scallions 17
ALMOND BONELESS CHICKEN
traditional war su gai 17
TWICE-COOKED PULLED PORK
red cabbage, napa, peppers, shiitake, red & green onions, bean sprouts 19
HOME-STYLE TOFU
deep-fried silken tofu, napa, peapods, shiitake, yellow squash, green onions, almond sauce 17
Beef Tenderloin
 
SZECHUAN assorted julienned vegetables, crispy shallots 25
 PEPPER STEAK
red & green bell peppers, mushrooms, onions 25
 BROCCOLINI
red onion, classic almond sauce 25
 MONGOLIAN
green onions, rice sticks 25
 ORANGE
garlic, hot oil, szechuan peppers, carrots, scallions 25
Fried Rice  LOBSTER
19  •  BACON & EGG 12  •  PHAT shrimp, chicken, beef 15  •  SIDE 3
Sides
MALA STRING BEANS •  STRING BEAN FRIES •  WASABI MASHED POTATOES 9
HOUSE LOMEIN scallions, shiitake, bean sprouts
9
Dessert
BUTTER CRACK PIE 5
DESSERT OF THE DAY

Please let us know if you have any diet restrictions… We use a highly-refined allergen-free premium peanut oil for deep-frying to maintain quality. Please experience the recipes as intended. No modifications. Any alterations are subject to $1 per adjustment charge. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Split charge $2 per person. A 20% gratuity will be added to all parties of 5 or more, based on undiscounted price. Unsigned credit card slips and removed merchant credit card slip copies are subject to a 20% gratuity based on undiscounted price.